Recipe 22 of 910
Creamy Andouille Sausage Pasta Made Simple and Delicious
Creamy Andouille Sausage Pasta Made Simple and Delicious
This creamy and flavorful pasta dish combines andouille sausage with a rich sauce, perfect for busy weeknights or family gatherings.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 12 ounces Andouille Sausage, sliced Cook until browned to enhance flavor.
- 12 ounces Pasta (penne or fettuccine) Cook al dente according to package instructions.
- 1 cup Heavy Cream Adds richness and a velvety texture.
- 3 cloves Garlic, minced Enhances overall flavor.
- 1 medium Onion, finely chopped Adds sweetness and crunch.
- 1 cup Chicken Broth Adds moisture and flavor.
- ½ cup Parmesan Cheese, freshly grated Adds nutty flavor and creaminess.
- 2 tablespoons Olive Oil For sautéing the sausage and vegetables.
Seasonings
- Salt To taste.
- Black Pepper To taste.
- Red Pepper Flakes (optional) For extra heat, if desired.
Garnish
- Fresh Parsley, chopped Optional for garnish.
Instructions
- 1. Cook the pasta in a large pot of boiling salted water until al dente. Drain and reserve about a cup of pasta water.
- 2. In a skillet, heat olive oil over medium heat. Add the sliced andouille sausage and sauté until browned, about 5-7 minutes.
- 3. Add the chopped onion to the skillet and sauté until soft and translucent, about 3-4 minutes.
- 4. Stir in the minced garlic and cook for about 1 minute until fragrant.
- 5. Pour in the chicken broth and bring to a simmer for about 3 minutes.
- 6. Lower the heat and stir in the heavy cream, allowing it to thicken for 3-4 minutes.
- 7. Mix in the grated Parmesan cheese until melted and creamy.
- 8. Season with salt, black pepper, and red pepper flakes to taste.
- 9. Add the cooked pasta to the skillet and toss to coat in the sauce. Use reserved pasta water to adjust the consistency if needed.
- 10. Garnish with chopped parsley and serve immediately.
Notes
This dish can be customized with vegetables or different types of sausage. Serve with garlic bread or a salad for a complete meal.