Chocolate Chip Pudding Cookies

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house. Whenever I make Chocolate Chip Pudding Cookies, it takes me back to my childhood, where I spent countless afternoons in the kitchen with my grandmother. She would always have a special recipe up her sleeve, and this one, with its soft and chewy texture, became an instant favorite. The addition of pudding mix gives these cookies a unique twist, making them irresistibly moist and soft. I vividly remember how excited my friends would get when I’d bring a batch to share. The anticipation of biting into that warm cookie, loaded with gooey chocolate chips, was always palpable. It’s a simple pleasure, really—one that brings people together over a plate of warm cookies. Whenever I’m in need of a sweet treat or a pick-me-up, these are my go-to cookies. They’re perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Plus, they’re so easy to prepare that anyone can whip them up in no time!

What to Buy for Chocolate Chip Pudding Cookies

The ingredients for Chocolate Chip Pudding Cookies come together beautifully to create a rich and satisfying treat. Each ingredient plays a key role in achieving that perfect cookie texture and flavor. The combination of butter, sugars, and pudding mix ensures a soft and chewy result, while the chocolate chips add a rich sweetness that balances everything out. Let’s take a closer look at what you’ll need:

• 6 tbsp butter (softened) – The foundation of your cookie dough, providing moisture and richness.
• 1/2 cup light brown sugar – Adds sweetness and moisture, contributing to that chewy texture.
• 1/3 cup white sugar – Balances the flavors and enhances the sweetness of the cookies.
• 1 egg – Binds the ingredients together and adds richness.
• 2 tsp vanilla extract – Infuses the cookies with a warm, aromatic flavor.
• 1 cup, plus 2 tbsp all-purpose flour – The main structure of the cookies, providing the necessary base.
• 1 1/2 tbsp cornstarch – Helps create that soft and chewy texture we all love.
• 1/2 tsp baking soda – A leavening agent that helps the cookies rise slightly.
• 1 cup semi-sweet chocolate chips – The star of the show, providing that rich and indulgent chocolate flavor.
• Sea salt flakes (optional) – A finishing touch that enhances the sweetness of the cookies.

The Process for Making Chocolate Chip Pudding Cookies

Making Chocolate Chip Pudding Cookies is a delightful process that fills your kitchen with an irresistible aroma. Let’s dive into the steps to create these mouthwatering treats:

1. Preheat your oven to 350 degrees F. This is a crucial step, as it ensures that the cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until the mixture is light and fluffy. This should take about three to five minutes. You want to incorporate as much air as possible, which will help give your cookies a nice rise.
3. Add in the egg and vanilla to the creamed mixture. Beat until smooth, ensuring that everything is well combined. The mixture should look creamy and slightly thick.
4. Gradually add in the flour, cornstarch, and baking soda. Mix until just incorporated. Avoid overmixing, as this can lead to tough cookies. The dough should be soft and slightly sticky.
5. Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough. You want those chocolatey bits in every bite!
6. Using a cookie scoop or tablespoon, scoop out 2-tablespoon portions of dough and roll them into balls. Place each ball on the prepared baking sheet, leaving ample space between them as they will spread while baking.
7. Bake the cookies in the preheated oven for 11 to 12 minutes. Keep an eye on them; you want them to be puffy and barely cooked through. They should not brown at all. Remove them from the oven while they’re still soft.
8. As soon as the cookies are out of the oven, sprinkle them lightly with sea salt flakes if using. This step elevates the flavor, making them even more delicious.
9. Let the cookies cool on the tray for about one minute before transferring them to a wire rack. As they cool, they will settle into their lovely shape.
10. Once fully cooled, store the cookies in an airtight container for up to one week. They may not last that long, though!

Things Worth Knowing

Making Adjustments

Whether you want to tweak the flavor or texture of your Chocolate Chip Pudding Cookies, here are some helpful tips:

• Storage: Store leftover cookies in an airtight container to maintain softness and freshness.
• Freezing: You can freeze the cookie dough before baking. Just scoop it onto a baking sheet, freeze until solid, then transfer the balls to a ziplock bag and bake from frozen, adding a couple of extra minutes to the baking time.
• Pairing: These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert.
• Variations: Try swapping in dark chocolate or white chocolate chips for a different flavor profile.
• Serving Size: A serving typically consists of two to three cookies, perfect for sharing with loved ones!

Serving This Chocolate Chip Pudding Cookies

When it comes to serving Chocolate Chip Pudding Cookies, the options are as delightful as the cookies themselves. Here are some ideas:

• Great for gatherings: Serve these cookies at birthday parties, family get-togethers, or bake sales for a guaranteed hit.
• Lunchbox treat: Pack them in school lunches for a sweet surprise that kids will love.
• Pair with beverages: Enjoy these cookies with a hot cup of coffee, tea, or chocolate milk for an afternoon treat.
• Holiday baking: Make a double batch during the holidays to share with friends and family; they make excellent gifts!
• Seasonal variations: Get creative by adding seasonal flavors, like cinnamon or pumpkin spice, during the fall.
• Store leftovers: Keep any uneaten cookies in an airtight container to maintain their freshness and flavor.

FAQ

Conclusion

Chocolate Chip Pudding Cookies are a delightful treat that brings comfort and joy in every bite. Their unique texture and rich flavor make them a favorite for any occasion. I encourage you to give this recipe a try; the combination of chewy cookies and melty chocolate is simply irresistible. Plus, they’re easy to make, so why not whip up a batch today and treat yourself and your loved ones?

Chocolate Chip Pudding Cookies

Craving something sweet? These Chocolate Chip Pudding Cookies are the ultimate comfort treat—soft, chewy, and bursting with chocolatey goodness. Perfect for any occasion, they’re easy to make and even easier to eat. Whip up a batch tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 21 minutes mins

Course Desserts

Cuisine American

Servings 14 cookies

Calories 130 kcal

Equipment

• Wooden Spoon
• Baking Sheet
• Oven
• Mixing Bowl

Ingredients

  

• 6 tbsp butter softened
• 1/2 cup light brown sugar
• 1/3 cup white sugar
• 1 egg
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 2 tbsp all-purpose flour
• 1 1/2 tbsp cornstarch
• 1/2 tsp baking soda
• 1 cup semi-sweet chocolate chips
• sea salt flakes optional

Instructions

 

• Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
• In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
• Add in the egg and vanilla to the creamed mixture. Beat until smooth.
• Gradually add in the flour, cornstarch, and baking soda. Mix until just incorporated.
• Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop out 2-tablespoon portions of dough and roll into balls. Place each ball on the prepared baking sheet.
• Bake the cookies in the preheated oven for 11 to 12 minutes. Remove them from the oven while they're still soft.
• Sprinkle lightly with sea salt flakes if using.
• Let the cookies cool on the tray for about one minute before transferring them to a wire rack.
• Once fully cooled, store the cookies in an airtight container for up to one week.

Notes

• Tip 1: Feel free to swap the chocolate chips with the add-ins of your choice equaling 1 cup total.
• Tip 2: Take care not to overcook these cookies for a perfectly chewy pudding cookie.

Keyword Chewy Cookies, chocolate chip cookies, Easy Cookie Recipe, Pudding Cookies