Chocolate Chip Pudding Cookies
Craving something sweet? These Chocolate Chip Pudding Cookies are the ultimate comfort treat—soft, chewy, and bursting with chocolatey goodness. Perfect for any occasion, they’re easy to make and even easier to eat. Whip up a batch tonight!
Equipment
- Wooden Spoon
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 6 tbsp butter softened
- 1/2 cup light brown sugar
- 1/3 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp all-purpose flour
- 1 1/2 tbsp cornstarch
- 1/2 tsp baking soda
- 1 cup semi-sweet chocolate chips
- sea salt flakes optional
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add in the egg and vanilla to the creamed mixture. Beat until smooth.
- Gradually add in the flour, cornstarch, and baking soda. Mix until just incorporated.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop out 2-tablespoon portions of dough and roll into balls. Place each ball on the prepared baking sheet.
- Bake the cookies in the preheated oven for 11 to 12 minutes. Remove them from the oven while they're still soft.
- Sprinkle lightly with sea salt flakes if using.
- Let the cookies cool on the tray for about one minute before transferring them to a wire rack.
- Once fully cooled, store the cookies in an airtight container for up to one week.
Notes
- Tip 1: Feel free to swap the chocolate chips with the add-ins of your choice equaling 1 cup total.
- Tip 2: Take care not to overcook these cookies for a perfectly chewy pudding cookie.