By Course

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  Blue Cheese Salad

• 

  Crunchy Kale and Brussels Sprout Salad with Creamy Dijon Dressing

• 

  BBQ Shrimp and Lime Avocado Toast

• 

  Irish Mint Brownies

• 

  Marinated Mozzarella

• 

  Cheesy Mashed Potatoes

• 

  Chicken Tortilla Soup

• 

  Massaged Kale Salad with Rosemary Walnuts and Blueberry Vinaigrette

• 

  Honey Peach Muffins with Oat Streusel Topping

• 

  Strawberry White Chocolate Gooey Bars