Wonton Chips
Craving something crispy and satisfying? These Wonton Chips are the ultimate snack! Easy to make and perfect for dipping, they're a delightful treat for any occasion. Enjoy their golden crunch and share them with friends or family tonight!
Equipment
- Wooden Spoon
- Skillet
- Oven
Ingredients
- 1 package wonton wrappers
- for frying vegetable oil vegetable oil
- 1 teaspoon kosher salt
Instructions
- Pour vegetable oil into a deep, heavy-bottomed pot or Dutch oven to about 2 inches deep. Place a kitchen thermometer in the pot to monitor the temperature, heating it over medium heat to 360°F. This temperature is key to achieving crispy chips without making them greasy.
- While the oil heats, stack 4 to 5 wonton wrappers on top of one another. This makes it easier to cut them into strips. Using a sharp knife, cut the stacked wrappers into ¾ inch wide strips. Make sure to cover the remaining wrappers with a towel to keep them from drying out.
- When the oil reaches the desired temperature, carefully add a handful of the cut wonton strips into the pot. It’s important not to overcrowd the pot, as this will lower the oil temperature and lead to soggy chips. Stir gently with a spider strainer or large slotted spoon to separate the strips.
- Fry the wonton chips for 1 to 2 minutes, or until they are a light golden brown. Keep in mind that they will darken slightly after removing them from the oil, so be cautious not to overcook them.
- Using the spider strainer, remove the fried chips from the oil and place them on a paper towel-lined baking sheet. This will help absorb any excess oil and keep your chips crispy.
- Sprinkle the hot chips with kosher salt to taste. The salt is vital to enhance the flavor, so make sure you don’t skip this step!
- Repeat the frying process with the remaining wonton strips until all are cooked. Each batch will fill your kitchen with a delightful aroma, making your mouth water in anticipation.
- Once all the chips are fried and salted, serve them warm. They can be enjoyed on their own or paired with your favorite dipping sauce.
- These wonton chips make for a fantastic snack at any gathering, or simply for a cozy night in. Enjoy the fruits of your labor!
Notes
- Tip 1: To keep your leftover wonton chips crispy, store them in an airtight container at room temperature. Avoid refrigerating them as they can become soggy.
- Tip 2: You can freeze uncooked wonton wrappers if you have any leftover. Just make sure to separate them with parchment paper to prevent sticking.
- Tip 3: These chips go great with various dips! Consider serving them with homemade guacamole, salsa, or hummus for a tasty treat.
- Tip 4: Experiment with different seasonings after frying. Try adding garlic powder, chili powder, or even a sprinkle of cheese for added flavor.
- Tip 5: Serve your wonton chips in a colorful bowl or on a platter to make them visually appealing for your guests.