Wholegrain Soda Bread
The ultimate comfort food, this Wholegrain Soda Bread is a warm and hearty delight. With its crusty exterior and soft, nourishing interior, it's the perfect addition to any meal or a delightful snack on its own. Enjoy it fresh out of the oven or toasted the next day!
Equipment
- Wooden Spoon
- Grater
- Mixing Bowl
- Cutting Board
- Baking Sheet
- Oven
Ingredients
- 1 1/4 cups Old-fashioned rolled oats
- 1/2 cup Raisins or diced dried fruit
- 1/2 cup Whole or low-fat milk
- 2 tablespoons Whole or low-fat milk
- 1 large Grated zest of 1 lemon
- 2 tablespoons Freshly squeezed lemon juice
- 1/2 teaspoon Salt
- 3/4 cup Whole-wheat flour
- 3/4 teaspoon Baking soda
Instructions
- In a medium bowl, mix the rolled oats, dried fruit, milk, lemon zest, lemon juice, and salt. Cover and refrigerate overnight.
- Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper or a silicone baking mat.
- Remove the bowl of soaked oats from the refrigerator.
- In a small bowl, mix together the whole-wheat flour and baking soda.
- Stir in the flour into the oat mixture until it starts to come together. If the dough seems dry, add a tablespoon of milk to help it bind.
- Scrape the dough onto a lightly floured countertop and knead gently to shape it into a round.
- Flatten the top slightly with your hand, and use a sharp serrated knife to make two deep slashes to form a cross on the loaf.
- Place the dough on the prepared baking sheet and bake for 20 to 30 minutes until the bottom sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes
- Tip 1: Store the bread in an airtight container at room temperature for up to two days.
- Tip 2: Freeze the bread for up to three months.
- Tip 3: Serve with homemade jam, honey, or a selection of cheeses.
- Tip 4: Add herbs like rosemary or thyme for a savory twist.
- Tip 5: Feel free to add your favorite ingredients.