White Texas Sheet Cake
The ultimate comfort food! This White Texas Sheet Cake is fluffy, sweet, and topped with a creamy frosting that will have you craving more. Perfect for any gathering, it’s an easy cake that everyone will love. Don’t miss out on making it tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Whisk
- Baking Sheet
- Large Pot
- Oven
Ingredients
- 1 cup Unsalted Butter
- 1 cup Water
- 2 cups All-Purpose Flour
- 2 cups Granulated Sugar
- 2 large Eggs beaten
- 1/2 cup Sour Cream
- 1 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/2 cup Unsalted Butter 1 stick
- 1/3 cup Milk
- 4 ½ cups Powdered Sugar
- 1/2 teaspoon Almond Extract
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit. This is key to ensuring that the cake bakes evenly and achieves that perfect golden brown color.
- Prepare your baking sheet. Spray a 13×18 inch baking sheet with pan spray and dust generously with flour. This will prevent the cake from sticking and help it come out easily.
- In a medium saucepan, combine 1 cup unsalted butter and 1 cup water. Bring this mixture to a boil over medium heat. The goal here is to melt the butter completely.
- While the butter and water are heating, take a large bowl and whisk together 2 cups all-purpose flour and 2 cups granulated sugar. Mixing these dry ingredients well ensures that the sweetness is evenly distributed.
- Once the butter and water have come to a boil, carefully pour this mixture into the bowl with the dry ingredients. It’s crucial to do this slowly to prevent any splattering. This hot liquid will help activate the flour, creating a tender texture.
- Add the 2 large beaten eggs, 1/2 cup sour cream, 1 teaspoon almond extract, 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1 teaspoon salt to the bowl. Mix everything together with a spatula or whisk until well combined and smooth. The batter should be slightly glossy.
- Now, pour the batter into your prepared baking sheet, spreading it out evenly with a spatula. This ensures the cake bakes uniformly.
- Bake in the preheated oven for about 20 to 22 minutes, or until the cake turns a beautiful golden brown. A toothpick inserted into the center should come out clean.
- Once baked, remove the cake from the oven and allow it to cool for about 20 minutes in the pan. This cooling period is essential for the frosting.
- For the frosting, in a medium saucepan, combine 1/2 cup unsalted butter and 1/3 cup milk. Bring this mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- After boiling, remove from heat and stir in 4 ½ cups powdered sugar, 1/2 teaspoon almond extract, and 1/4 teaspoon salt. Whisk until smooth and combined.
- While the cake is still warm, spread the frosting generously over the top. The warmth will help the frosting spread more easily.
- If desired, decorate the top with colorful sprinkles for that extra festive touch. This will not only enhance the appearance but also add a delightful crunch!
Notes
- Tip 1: Store leftovers covered at room temperature for up to three days.
- Tip 2: You can freeze this cake up to two months if wrapped tightly.
- Tip 3: Serve with vanilla ice cream for a delicious pairing.
- Tip 4: Feel free to add nuts or chocolate chips to the batter for extra flavor.
- Tip 5: Decorate according to the season for added fun!