White Chocolate Reeses Fudge
The ultimate comfort treat, White Chocolate Reeses Fudge combines rich white chocolate and creamy marshmallow for a decadent dessert. This easy recipe is perfect for satisfying your sweet cravings and makes a delightful gift for friends and family. You'll love how simple it is to create this indulgent fudge that’s sure to become a family favorite!
Equipment
- Large Pot
- Peeler
- Mixing Bowl
- Frying Pan
Ingredients
- 1 bag White Chocolate Reese’s
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 7 oz Marshmallow Creme
Instructions
- Peel off all the White Chocolate Reeses wrappers and cut into fourths.
- Put parchment paper on the 9×9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt, and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot mixture into the bowl of chocolate chips and mix using a stand or handheld mixer until soft and smooth.
- Fold in half the White Chocolate Reeses. Pour into your pan.
- Sprinkle the rest of the Reeses on the top. Put in the fridge for 3 to 5 hours to let it set. Hope you like it!
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the fudge for up to three months. Just cut into pieces and wrap tightly.
- Variations: Add nuts or dried fruit for a fun twist.
- Serving: It’s great served with coffee or as a dessert after dinner.
- Gifting: Wrap pieces in cellophane for a delightful homemade gift.