White Chocolate Haystacks
The ultimate treat for any sweet tooth, White Chocolate Haystacks combine crunchy chow mein noodles with smooth, creamy white chocolate. These easy-to-make delights are perfect for any occasion and are sure to satisfy your cravings. Indulge in these simple yet delicious bites tonight!
Equipment
- Wax paper or parchment paper
Ingredients
- 1 package white chocolate bark 16-ounce package
- 1 cup chopped salted peanuts
- 3-4 cups chow mein noodles
- red and green sprinkles
Instructions
- Melt the white chocolate bark in a microwave-safe bowl according to package directions.
- Stir in chopped salted peanuts and chow mein noodles.
- You don't have to be real precise about the amount of chow mein noodles. Keep stirring them in until the chow mein to white chocolate ratio looks good to you.
- Drop by spoonfuls onto wax paper or parchment paper.
- Sprinkle with red and green sprinkles.
- Let sit until set.
Notes
- Peanuts: The peanuts can be omitted or substituted with pecans or almonds.
- White Chocolate Chips: Two cups of white chocolate chips can be used instead of white chocolate bark.