Walnut Butter
The perfect nutty spread, Walnut Butter is creamy, rich, and utterly delicious. Ideal for toast, smoothies, or as a dip, this easy recipe will satisfy your cravings and impress your guests. Make it tonight!
Equipment
- Baking Sheet
- Food Processor
- Oven
Ingredients
- 2 cups Walnuts
- 1 tablespoon Honey or Agave optional
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 400℉. In a shallow baking tray, spread walnuts in an even layer.
- Bake until golden brown and toasted, about 10 to 15 minutes. Keep an eye on them so they don't burn.
- Place toasted walnuts in a high-powered food processor (mine is 3 cups) and process until smooth and creamy, about 3 to 5 minutes.
- Add honey and salt, then process again until fully combined.
- Pour into a jar or an airtight container and enjoy.
Notes
- Storage: Keep your Walnut Butter in the refrigerator for up to three weeks. Just be sure to store it in an airtight container to maintain freshness.
- Freezing: You can freeze Walnut Butter in small portions. Just be sure to let it thaw in the refrigerator before using.
- Pairing: This nutty spread is delicious on toast, but try it as a dip for apple slices or in smoothies for a protein boost.
- Experiment: Feel free to swap in different nuts, like pecans or almonds, for variations on this classic spread.
- Serving: A spoonful of Walnut Butter can elevate your morning oatmeal or yogurt. Use it as an alternative to peanut butter for a unique twist.