Vegetarian Bisquick Impossible Quiche
This Vegetarian Bisquick Impossible Quiche is a culinary marvel that combines the comforting essence of a classic quiche with the effortless charm of Bisquick. It's easy to prepare and perfect for any meal!
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
Ingredients
Dry Ingredients
- 1 cup Bisquick mix This serves as the foundation for the quiche.
- 1/2 teaspoon Salt Essential for flavor.
- 1/4 teaspoon Black pepper Adds warmth.
- 1/2 teaspoon Garlic powder Enhances savory flavor.
- 1/2 teaspoon Onion powder Provides a savory base.
Wet Ingredients
- 4 large Eggs Contributes to the custardy filling.
- 1 cup Milk Adds creaminess.
Filling Ingredients
- 2 cups Chopped vegetables Use seasonal favorites like spinach or bell peppers.
- 1 cup Shredded cheese Blend of your favorite cheeses.
Optional Ingredients
- Fresh herbs Consider thyme, basil, or parsley.
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish with cooking spray or oil.
- In a large mixing bowl, combine the Bisquick mix, salt, black pepper, garlic powder, and onion powder. Stir well.
- In a separate bowl, whisk the eggs and then add the milk, mixing until combined.
- Pour the egg and milk mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped vegetables and shredded cheese.
- Pour the batter into the prepared baking dish.
- Bake for 35-45 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before slicing and serving.
Notes
This quiche can be customized with different vegetables and cheeses. It can also be made ahead of time and stored in the refrigerator.