Go Back

Vegetable Rice

A vibrant and versatile dish that combines fluffy rice with colorful vegetables, perfect as a side or main course.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large saucepan or skillet
  • Mixing Bowl

Ingredients
  

Rice

  • 2 cups Basmati or Jasmine rice These long-grain rice varieties are ideal for making fluffy, non-sticky rice.

Vegetable Broth

  • 4 cups Vegetable broth Infuses the rice with rich flavors.

Vegetables

  • 1 cup Diced bell peppers (mixed colors) Adds sweetness and crunch.
  • 1 cup Chopped carrots Brings a subtle sweetness and vibrant color.
  • 1 cup Green peas Adds a pop of green and sweetness.
  • 1 cup Corn kernels Contributes a delightful crunch.
  • 1 medium Onion, finely chopped Provides a savory base flavor.
  • 2 cloves Garlic, minced Adds aromatic richness.
  • 2 tablespoons Olive oil Used for sautéing the vegetables.
  • 1 teaspoon Ground cumin Introduces a warm, earthy flavor.
  • 1 teaspoon Turmeric powder Adds a beautiful golden color.

Seasoning

  • to taste Salt
  • to taste Pepper

Garnish

  • to taste Fresh parsley or cilantro For garnish.

Instructions
 

  • 1. Rinse the rice under cold water until the water runs clear, then drain and set aside.
  • 2. In a large saucepan or skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing for about 2-3 minutes until translucent.
  • 3. Add the diced bell peppers and chopped carrots, cooking for an additional 3-4 minutes until they start to soften.
  • 4. Stir in the rinsed rice, allowing it to toast slightly for about 2 minutes.
  • 5. Sprinkle in the ground cumin, turmeric powder, salt, and pepper, mixing well.
  • 6. Carefully add the vegetable broth, stirring to combine. Bring to a gentle boil, then reduce heat to low and cover.
  • 7. Let the rice simmer for about 15-20 minutes, or until all the liquid has been absorbed.
  • 8. Once cooked, fluff the rice with a fork and add the green peas and corn kernels. Stir to combine.
  • 9. Transfer to a serving bowl and garnish with freshly chopped parsley or cilantro. Serve warm.

Notes

This vegetable rice is versatile; feel free to customize with seasonal vegetables or spices.
Keyword Easy