Vegan Ranch Dressing
Craving something creamy and zesty? This Vegan Ranch Dressing is your answer! Made with wholesome ingredients and bursting with flavor, it's perfect for salads, wraps, and as a dip. Enjoy this easy-to-make dressing tonight and elevate your meals!
Equipment
- Chef's Knife
- Blender
Ingredients
- 1/4 cup raw cashews (soaked)
- 1/4 cup vegan yogurt (plain, unsweetened)
- 1-2 Tbsp water
- 1 1/2 Tbsp white distilled vinegar
- 1 Tbsp fresh lemon juice
- 1 Tbsp white miso
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 2-3 Tbsp fresh parsley
- 1 Tbsp fresh dill
- 1 Tbsp chives
Instructions
- Place all base ingredients in a small high-speed blender.
- Blend for 20-30 seconds until smooth.
- Chop herbs and add to blender.
- Pulse/blend for 1-2 seconds to combine.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl or jar and chill or serve immediately.
- For a spicy ranch option, add hot sauce or jalapeño.
Notes
- Soaking cashews: Before blending, soak the cashews in room temperature water for 4 to 6 hours or overnight.
- Quick soak method: Place cashews in a heat-safe bowl and cover with hot water for 10 to 15 minutes.
- Yogurt-free option: Omit vegan yogurt and increase cashews to 1/2 cup.
- Nut-free alternative: Use 1/2 cup silken tofu instead of cashews.
- Spicy twist: Add hot sauce or jalapeño for heat!