The ultimate comfort food, this Vegan French Toast is crispy on the outside and fluffy on the inside, all while being completely plant-based. Perfect for a cozy breakfast or a festive brunch, this dish combines warm spices and sweet syrup to create a delightful experience. Treat yourself to a delicious, easy weeknight breakfast that everyone will love!
6slicesthick vegan breadsuch as sourdough or ciabatta
Maple syrup and fresh berriesfor serving
Instructions
Begin by whisking together the almond milk, cornstarch, granulated sugar, vanilla extract, ground cinnamon, baking powder, and a pinch of kosher salt in a wide, shallow bowl. Mix until smooth, ensuring there are no lumps of cornstarch remaining. You want the mixture to be velvety, with a light sweetness from the sugar.
Meanwhile, place a skillet over medium heat and add a small amount of vegan butter or oil. Once hot, you should see the butter start to melt gently, sizzling invitingly. This is the perfect moment to start soaking your bread.
Take your slices of thick vegan bread and dip each slice into the batter. Soak them for about 5 to 10 seconds on each side. Be careful not to overstimulate the bread; you want it to absorb just enough of the mixture to stay tender without falling apart.
Now, carefully place the soaked bread slices in the hot skillet. Fry the French toast for about 3 minutes on each side. Listen for that lovely sizzle! You’re looking for a golden brown color to appear on the outside, indicating they’re ready to flip.
Once both sides are beautifully golden, remove the French toast from the skillet and place it on a plate. The smell should be divine! Serve hot, topped with maple syrup and a handful of fresh berries. Each bite is a warm hug of flavor that’s sure to lift your spirits.
Notes
Extra tips or suggestions here.
Keyword easy vegan recipes, healthy French toast, plant-based French toast, vegan breakfast ideas