Vanilla Sauce
The ultimate finishing touch for your desserts, Vanilla Sauce adds a creamy, rich flavor that elevates any dish! Perfect for warm puddings and cold ice creams alike, this easy recipe is a must-try!
Equipment
- Saucepan
- Whisk
Ingredients
- ½ cup whole milk or 2%
- ½ cup heavy whipping cream
- 3 tablespoons granulated sugar
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
Instructions
- In a small saucepan over medium heat, combine the heavy whipping cream with whole milk and granulated sugar. Whisk until simmering.
- Whisk the egg yolks in a small bowl and add ¼ cup of the hot cream mixture while whisking continuously to temper the eggs.
- Add another ¼ cup of hot cream mixture to the yolks, whisking again.
- Pour the tempered mixture back into the saucepan and cook for 3 to 4 minutes while whisking until thickened.
- Remove from heat and stir in pure vanilla extract. Serve warm or cool for later use.
Notes
Keep leftovers in the fridge for 3 to 5 days. You can reheat it gently when ready to use.