Ultimate Smash Burger

This smash burger recipe combines simplicity with incredible flavor, creating a crispy exterior and juicy interior.

Prep Time 15

Cook Time 15

Total Time 30

Course Main

Cuisine American

Servings 4 servings

1 pound Ground Beef (80/20 blend) Provides the perfect balance of flavor and juiciness.
1 teaspoon Salt Kosher salt is recommended for seasoning.
½ teaspoon Black Pepper Freshly ground for added flavor.
4 slices American Cheese Melts beautifully for a creamy texture.
4 buns Burger Buns Choose soft hamburger buns.
2 tablespoons Butter For toasting the buns.
Condiments Ketchup, mustard, and mayonnaise to taste.
Toppings Lettuce, tomato slices, pickles, and onions as desired.

1. Prepare the Beef: Mix ground beef with salt and pepper, divide into four portions, and roll into loose balls.
2. Preheat Your Cooking Surface: Heat a cast-iron skillet or griddle over medium-high heat for about 5 minutes.
3. Add Butter for Toasting: Melt 1 tablespoon of butter in the skillet.
4. Smash the Patties: Place one beef ball in the skillet and smash it down to about ¼ inch thick.
5. Season the Patties: Sprinkle more salt and pepper on top and cook for 2-3 minutes until crispy.
6. Add Cheese: Place a slice of cheese on each patty and cover to melt.
7. Toast the Buns: Spread remaining butter on buns and toast until golden brown.
8. Assemble the Burgers: Place patties on buns, add condiments and toppings, and top with the other half of the bun.
9. Serve Immediately: Enjoy fresh off the grill or skillet.

Feel free to customize toppings and sauces to suit your taste.

Keyword Easy