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Tuna Salad

Tuna Salad

The ultimate comfort food, Tuna Salad is a creamy, crunchy delight packed with flavor! Perfect for lunch or dinner, this easy recipe is a family favorite. Enjoy it fresh with your favorite toppings or on a sandwich!
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Prep Time 5 minutes
Total Time 5 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Peeler
  • Mixing Bowl
  • Chef's Knife
  • Cutting Board
  • Large Pot

Ingredients
  

  • 2 cans Tuna 5 oz each, well drained
  • 2 Boiled eggs peeled and diced
  • 3 Dill pickles finely chopped
  • 1 Celery finely chopped
  • 1/4 Yellow onion finely chopped
  • 1/4 Mayonnaise cup
  • 1/4 Sour cream cup
  • to taste Fine sea salt
  • to taste Cracked black pepper

Instructions
 

  • Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.

Notes

  • Storage: Pack into an airtight container and refrigerate for up to 3 days. Serve chilled from the refrigerator.
  • Substitute: Use Greek yogurt for a lower-calorie dressing.
  • Tuna with oil: Use oil-packed tuna, but drain it well and reduce the amount of mayo.
Keyword best tuna salad, easy tuna salad, healthy salad recipes, quick lunch ideas