Tuna Croquettes
The ultimate comfort food, Tuna Croquettes are crispy on the outside and tender on the inside. Packed with flavor and easy to make, they are perfect for a quick dinner or a delightful appetizer. Try making these tonight and enjoy a satisfying meal!
Equipment
- Air Fryer
Ingredients
- 25 ounces canned chunk light tuna in water, drained and flaked apart
- 1 large russet potato peeled and cut into small cubes
- 1/4 cup chopped dill
- 2 tablespoons light mayonnaise
- 2 tablespoons minced red onion
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon kosher salt
- 1 to taste black pepper
- 1 spray olive oil for cooking
- 1 large egg beaten
- 3/4 cup plain or gluten-free panko
- 1 to taste lemon wedges for squeezing
- 1 to taste tartar sauce optional for serving
Instructions
- Start by placing the potatoes in a small saucepan and cover them with water. Cook on medium-high heat until the potatoes are tender, about 15 to 18 minutes. Keep an eye on them to ensure they don't overcook. Once tender, drain them and set aside.
- In a large bowl, mash the cooked potatoes. You want a smooth consistency, but a few lumps can add texture. Then, combine the mashed potatoes with the tuna, dill, mayonnaise, red onion, Dijon, lemon juice, salt, and black pepper. Mix everything well to ensure all the flavors meld together beautifully.
- Once mixed, place the bowl in the freezer for about 10 minutes. This helps the mixture firm up, making it easier to shape.
- After chilling, take a generous 1/4 cup of the mixture in your hands and gently roll it into a log shape. You should be able to form about 8 logs. Make sure they are compact but not too tight.
- Set up a small breading station: place the beaten egg in one bowl and the panko in another. First, dip each croquette in the egg, allowing any excess to drip off. Then, roll it in the panko, ensuring it's well coated.
- Once breaded, place the croquettes on a board or plate and spray both sides with olive oil. This will help them achieve that golden-brown texture.
- If using an air fryer, preheat it to 350°F (175°C). Place the croquettes in the basket and cook for about 10 minutes, turning them halfway through. They should be golden and crisp when done.
- If you prefer to bake them, preheat the oven to 375°F (190°C). Arrange the croquettes on a baking sheet and bake for 22 to 24 minutes, flipping halfway for even cooking.
- Once crisp and golden, remove from the air fryer or oven. Serve your Tuna Croquettes with fresh lemon wedges for an extra burst of flavor!
Notes
- Storage: Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.
- Freezing: These croquettes freeze well. After breading, freeze them individually on a tray before transferring to a freezer bag for up to 3 months.
- Pairing: Serve with a simple salad or grilled vegetables for a light and healthy meal.
- Spices: Try adding spices like paprika or cumin to the mixture for an extra kick.
- Gluten-Free Option: Use gluten-free panko for a delicious gluten-free alternative.
- Serving Suggestions: These croquettes make great appetizers or can be served as a main dish with a side of tartar sauce.