Triple Citrus Chicken Marinade
Craving something zesty and refreshing? The Triple Citrus Chicken Marinade transforms ordinary chicken into a flavorful masterpiece with the tang of citrus. Perfect for grilling or baking, this easy weeknight dinner will leave everyone asking for more. Try it tonight!
Equipment
- Chef's Knife
- Mixing Bowl
- Whisk
Ingredients
- 1/2 cup fresh navel orange juice
- 2 tsp fresh orange zest
- 2 Tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 Tbsp fresh lime juice
- 1/2 tsp lime zest
- 1/4 cup olive oil
- 3 Tbsp chopped shallot or red onion
- 1 Tbsp minced fresh garlic
- 1 Tbsp chopped fresh rosemary
- 2 tsp dijon mustard
- 2 tsp honey
- 1 1/2 tsp salt or to taste
- 1/2 tsp freshly ground black pepper
- 4 - 5 (6 oz) boneless skinless chicken breasts or thighs
Instructions
- In a mixing bowl, whisk together all the ingredients except the chicken until well combined.
- Place chicken in a gallon size resealable bag or dish.
- Pour marinade over chicken. Transfer to refrigerator and let rest at least 1 hour and up to 6 hours.
- Preheat a grill over medium-high heat.
- Remove chicken from marinade and cook on grill until center registers 165 degrees in center of thickest portion, turning once halfway through cooking (reduce grill temperature as needed if chicken is browning too quickly).
- Let chicken rest 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
- Storage: Store any leftover marinade in an airtight container in the fridge for up to a week.
- Freezing: You can freeze the marinade in a zip-top bag with raw chicken for up to three months. Just thaw it in the fridge before use.
- Pairing: This dish pairs beautifully with grilled vegetables, rice, or a light salad.
- Herbs: Consider adding fresh herbs like thyme or cilantro for an extra layer of flavor in the marinade.
- Spiciness: For a kick, add a pinch of red pepper flakes or some chopped jalapeños to the marinade.