Triple Chocolate Covered Peanut Clusters
The ultimate indulgence for chocolate lovers, Triple Chocolate Covered Peanut Clusters combine rich, creamy chocolate with crunchy peanuts and cashews. Perfect for sharing, these clusters are a simple treat that can satisfy any sweet craving. Make them for your next gathering or just because—you won’t regret it!
Equipment
- 6-qt Slow Cooker
- Small Cookie Scoop
- Parchment Paper
Ingredients
- 2 jars dry-roasted peanuts
- 36 oz chocolate candy coating squares
- 2 cups semisweet chocolate chips
- 1 package German chocolate baking squares
- 1 can salted whole cashews
Instructions
- Combine the dry-roasted peanuts and salted whole cashews in the slow cooker.
- Add the chocolate candy coating squares, semisweet chocolate chips, and German chocolate baking squares into the slow cooker.
- Cover and cook on LOW for 2 hours or until melted, stirring occasionally.
- Once melted, stir well to coat all the nuts.
- Drop nut mixture by spoonfuls onto wax or parchment paper.
- Let stand until firm, then store in an airtight container.
Notes
- You can use any combination of nuts that you prefer: Pecans, peanuts, cashews, almonds, pistachios – if you like it, you can use it.
- Feel free to mix up the chocolate combination: Dark chocolate, milk chocolate, white chocolate, butterscotch chips, or peanut butter chips would all be delicious!
- Store the chocolate coated peanut clusters: in an airtight container for 3 to 4 weeks.
- Can Chocolate Coated Peanuts be frozen? Yes! You can freeze the clusters after they have hardened.