Tiramisu Cups
Craving something sweet? Try these delightful Tiramisu Cups! Creamy, rich, and bursting with coffee flavor, they are the ultimate indulgence. Perfect for any occasion, this easy dessert is sure to impress your guests. Make these tonight!
Equipment
- Large Pot
- Mixing Bowl
- Whisk
Ingredients
- 6 each egg yolks
- 200 g caster sugar This is just less than 1 cup, approximately 9 tenths of a cup.
- 400 g mascarpone
- 30 each Savoiardi Lady Finger Biscuits
- 1 tablespoon unsweetened cocoa for dusting
Instructions
- Whisk the egg yolks and caster sugar until pale and creamy. Use a double boiler to heat this mixture gently while whisking continuously.
- Once thickened, transfer the mixture to a mixer and whisk until fluffy. Then, fold in the mascarpone carefully.
- Prepare coffee and dip the Savoiardi into it quickly.
- Layer the mascarpone custard and soaked Savoiardi in serving glasses, finishing with custard on top.
- Cover and refrigerate. Best served chilled for at least three hours or overnight.
- Dust with unsweetened cocoa before serving.
Notes
- Caster Sugar: This can be substituted for regular granulated white sugar or a granulated sugar alternative such as stevia.
- Coffee: If you wish to use decaffeinated coffee that is absolutely fine.
- Savoiardi: Also known as ladyfingers. I recommend finding them in your local supermarket rather than substituting them for something else.
- Cocoa: Traditionally, Tiramisu has quite a heavy dusting of cocoa, but you could use shaved chocolate if you prefer.
- Mascarpone: As this is a traditional Italian cream cheese used to make Tiramisu, I recommend finding it in your local supermarket.