Thin Mints Brownies
The ultimate chocolate-mint treat, Thin Mints Brownies combine rich brownie goodness with refreshing mint flavor. Easy to make, these brownies are perfect for any occasion and sure to satisfy your sweet cravings. Make them tonight for a delightful dessert experience!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Blender
- Baking Sheet
- Oven
Ingredients
- 1 box 1 (14.1-oz) box Pillsbury™ Thin Mints® Brownie Mix
- 3 tablespoons water
- 1/3 cup oil
- 1 egg egg
Instructions
- Preheat your oven to 350 degrees Fahrenheit if you're using a metal or glass pan. For a dark-coated pan, reduce the temperature to 325 degrees.
- Prepare your baking pan by coating the bottom with no-stick cooking spray.
- In a large mixing bowl, combine the brownie mix, water, oil, and egg. Stir until well blended.
- Spread the brownie batter evenly into the prepared pan.
- Pop the pan into the preheated oven. For an 8x8-inch pan, bake for 29 to 32 minutes; for a 9x9-inch pan, aim for 26 to 29 minutes.
- Once baked, let the brownies cool completely in the pan before cutting them.
- After they’ve cooled, cut them into squares and serve.
- Store any leftovers loosely covered at room temperature.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to three days.
- Freezing: You can freeze brownies for up to three months; just make sure they are well-wrapped.
- Pairing: Serve with ice cream or fresh fruit for a delicious addition.
- Variations: Experiment with different add-ins like nuts or chocolate chips.