Thai Stir Fried Chicken
Craving something bold and flavorful? The Thai Stir Fried Chicken is your answer! Quick to prepare, bursting with vibrant flavors, and perfect for weeknight dinners, this dish will satisfy your taste buds. Make it tonight!
Equipment
- Wooden Spoon
- Skillet
- Peeler
- Chef's Knife
Ingredients
- 12 ounces (340g) boneless, skinless chicken breasts
- salt
- 2 tablespoons vegetable oil
- 2 yellow or red onions
- 2 red or green Thai long chiles
- 1/4 cup (60ml) Thai chile jam
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
Instructions
- Slice the chicken breasts diagonally into strips about 1/3-inch (1cm) wide. Put them in a bowl, seasoning them with a little salt.
- Heat the oil in a wok or large skillet over medium-high heat. Add the onions and cook, stirring, until they start to wilt, about 3 minutes.
- Add the chicken, sliced chiles, chile jam or paste, oyster sauce, and fish sauce. Continue to cook everything together, stirring frequently, until the chicken is cooked through, about 5 minutes.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze portions in airtight containers for up to 2 months. Thaw before reheating.
- Pairing: Serve with jasmine rice for a complete meal.
- Quantity: Feel free to double the recipe for larger gatherings.
- Adjustments: Personalize the recipe by adding different vegetables based on your preference.