Texas Toast
The ultimate comfort food, Texas Toast is crispy on the outside and soft on the inside. This easy weeknight dinner is perfect for pairing with soups or grilled meats. With a rich flavor of garlic and butter, you'll be craving this delicious toast tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Chef's Knife
- Blender
- Baking Sheet
- Oven
Ingredients
- 1 loaf French bread
- 3-4 cloves garlic pureed
- 4 tablespoons salted butter melted
- 1 teaspoon parsley leaves chopped
- 1 cup shredded 3-cheese blend mozzarella, Monterey Jack, and cheddar
Instructions
- Preheat your oven to 400°F (207°C). This high temperature is key to achieving that perfect crispy crust. Make sure your oven is fully heated before putting the toast inside for the best results.
- In a small bowl, combine garlic, butter, and parsley leaves. Stir them together until everything is well blended. The aroma of the garlic will fill your kitchen, making it hard to resist.
- Slice the French bread into 1-inch (2.5 cm) thick pieces. You want them thick enough to hold the toppings but not so thick that they won’t toast properly.
- Lay the slices on a baking sheet lined with parchment paper. The parchment will help prevent sticking and make cleanup a breeze. It’s a little detail that goes a long way!
- Using a brush or a spoon, generously apply the garlic butter mixture onto each slice of bread. Make sure to coat each piece evenly to ensure every bite is bursting with flavor.
- Top the buttered bread with the 3-cheese blend. Be generous with the cheese, as it’ll melt beautifully, creating that irresistible gooey texture we all love.
- Place the baking sheet on the middle rack of your preheated oven. Bake for 10 minutes, or until the edges are golden brown and the cheese is bubbling. Keep an eye on it to avoid burning!
- Once baked, remove the Texas Toast from the oven and let it cool for a minute. This allows the cheese to set slightly, making it easier to serve.
- Serve warm, either as a side dish or a tasty snack. Enjoy the crispy edges and soft center; it’s a delightful treat!
Notes
- Tip 1: The secret to the best garlic toast is in the garlic parsley butter—it’s what gives every bite that rich, buttery, and garlicky flavor. Make sure to coat each slice evenly for the ultimate taste.
- Tip 2: Always use fresh garlic instead of garlic powder. Pureed garlic blends perfectly into the butter, enhancing each bite.
- Tip 3: For the cheese topping, try using a blend of mozzarella, cheddar, and Monterey Jack for a richer flavor.
- Tip 4: Adjust cooking times based on your oven to avoid burning.
- Tip 5: Leftovers can be stored in the refrigerator and reheated for that same delightful crunch.