Teriyaki Salmon
Craving something delicious? Look no further than this Teriyaki Salmon. With its sweet, savory glaze and tender fish, it’s the perfect easy weeknight dinner that will have everyone asking for seconds.
Equipment
- Peeler
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Whisk
- Baking Sheet
- Large Pot
- Oven
Ingredients
- 4 6 oz skinless salmon fillets
- 1 green onion, chopped (optional)
- 1/2 tsp sesame seeds (for serving, optional)
- 6-8 tbsp low-sodium soy sauce depending on how salty you like it
- 8 tbsp water, divided
- 3 tbsp honey
- 2 tbsp packed light brown sugar
- 1 tbsp minced garlic (3 cloves)
- 1 tbsp minced peeled fresh ginger
- 1 1/2 tbsp fresh lemon juice
- 1 tbsp cornstarch
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Make sure it’s fully heated before you put the salmon in. This ensures even cooking, and your salmon will achieve that lovely crispy exterior.
- While the oven is heating, grab a small saucepan. In it, whisk together 6 tbsp of low-sodium soy sauce, 6 tbsp of water, honey, brown sugar, garlic, ginger, and lemon juice. Place the saucepan over medium heat and bring the mixture to a light boil, stirring occasionally.
- In a small bowl, whisk together 1 tbsp of cornstarch with the remaining 2 tbsp of water until smooth. Once your sauce is boiling, add this cornstarch mixture to the saucepan. Keep whisking constantly for about 1 minute until the sauce has thickened and is glossy.
- Remove the saucepan from the heat and let it cool slightly. You want the sauce to be warm but not too hot when you pour it over the salmon.
- Toss your salmon fillets into a baking dish. Make sure they are spaced out properly, giving them room to breathe. This will help them cook evenly.
- Pour the teriyaki sauce evenly over the salmon. For extra flavor, I like to lift the fillets slightly so some sauce can run underneath them. It really enhances the taste!
- Now, place the baking dish in the preheated oven. Bake the salmon for approximately 12 to 15 minutes. The cooking time will depend on the thickness of your fillets. You’ll know it’s done when the salmon flakes easily with a fork.
- Once the salmon is cooked, remove it from the oven. Serve it warm with a sprinkle of green onions and a few sesame seeds on top for garnish. You can also drizzle some of the extra teriyaki sauce from the baking dish over the salmon for added flavor.
- If you have any leftover sauce, it goes wonderfully with steamed asparagus or broccoli, making a perfect side dish. Enjoy your delicious Teriyaki Salmon!
Notes
- Use fresh salmon: Always opt for the freshest salmon you can find. Fresh fish will make a significant difference in taste and texture. Look for fish with a vibrant color and a mild smell.
- Monitor cooking time: Salmon cooks quickly, so keep an eye on it. Overcooking can lead to dry fish, while undercooking can result in a less desirable texture.
- Marinate for flavor: If you have time, marinating the salmon in the teriyaki sauce for about 30 minutes before baking can deepen the flavors.
- Adjust sweetness: Depending on your taste, feel free to tweak the amount of honey and brown sugar in the sauce. Some might prefer a sweeter teriyaki sauce, while others may lean towards a more savory profile.