Tacos
The ultimate comfort food, Tacos are a deliciously customizable treat that brings flavors together in harmony. With hearty fillings and vibrant toppings, they can transform any meal into a celebration. Perfect for gatherings or a cozy night in, you’ll want to make these tonight!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
Ingredients
- 4 sweet or russet potatoes
- 1 pesto
- 1 greek yogurt
- 1 manchego cheese
- 1 chicken chili with cheddar cheese
- 1 refried beans
- 1 sour cream
- 1 salsa
- 1 bbq chicken
Instructions
- Preheat your oven to 400F degrees.
- Poke several holes in the sides of the potatoes.
- Place the potatoes on a baking sheet lined with foil.
- Bake the potatoes for 1 hour.
- Once baked, remove the potatoes from the oven and let them cool slightly.
- Slice the potatoes down the middle.
- Scoop out half of the flesh using a spoon.
- Fill each taco with desired toppings.
- Top with pesto, Greek yogurt, and a sprinkle of Manchego cheese.
- Finally, serve your Tacos hot.
Notes
- Storage: Store leftover tacos in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the fillings separately for a quick meal later.
- Pairing: Serve with a side of rice and beans for a complete meal.
- Variations: Experiment with different fillings, like grilled veggies or lentils.
- Meal Prep: Prepare ingredients ahead of time for a speedy assemble on busy nights.