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Swiss Steak

Swiss Steak is a classic American comfort food that features tender beef braised in a rich tomato-based sauce, perfect for serving over mashed potatoes or rice.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Heavy-bottomed skillet or Dutch oven
  • Mixing Bowl

Ingredients
  

Beef

  • 2 pounds beef chuck roast Ideal for braising due to its rich marbling.

Flour

  • 1/4 cup all-purpose flour For dredging the beef.

Seasonings

  • to taste salt
  • to taste pepper

Cooking Oil

  • 2 tablespoons vegetable oil For browning the beef.

Vegetables

  • 1 medium onion, chopped Adds sweetness and depth.
  • 1 medium bell pepper, chopped Adds color and sweetness.
  • 2 cloves garlic, minced Enhances flavor.

Sauce Ingredients

  • 1 can (14.5 ounces) diced tomatoes Forms the base of the sauce.
  • 1 cup beef broth Enriches the flavor.
  • 1 teaspoon Worcestershire sauce Adds a savory note.
  • 1 teaspoon dried oregano Pairs beautifully with tomatoes.
  • 1 teaspoon dried thyme Adds earthiness.
  • 1 leaf bay leaf Infuses the sauce with flavor.

Garnish

  • 1/4 cup fresh parsley, chopped For garnish.

Instructions
 

  • 1. Prepare your ingredients: chop the onion and bell pepper, mince the garlic, and set aside.
  • 2. Pat the beef dry with paper towels and season with salt and pepper.
  • 3. Dredge the beef in flour, shaking off excess.
  • 4. Heat oil in a skillet over medium-high heat and sear the beef for 4-5 minutes on each side until browned.
  • 5. Remove beef and sauté onion, bell pepper, and garlic in the same skillet for 3-4 minutes.
  • 6. Add diced tomatoes, beef broth, Worcestershire sauce, oregano, thyme, and bay leaf. Stir to combine.
  • 7. Return beef to the skillet, bring to a simmer, cover, and cook on low for 1.5 to 2 hours until tender.
  • 8. Remove beef, let rest, and simmer sauce uncovered for 10-15 minutes to thicken.
  • 9. Slice beef against the grain and return to sauce to soak up flavors.
  • 10. Serve hot, garnished with parsley, over mashed potatoes or rice.

Notes

Swiss Steak can be made ahead of time and tastes even better the next day. It also freezes well for up to three months.
Keyword Easy