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Sweet Potatoes with Creamy Tahini Butter Chickpeas

A delightful dish that combines roasted sweet potatoes with creamy tahini butter chickpeas, offering a satisfying blend of flavors and textures.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Saucepan

Ingredients
  

Ingredients

  • 2 medium Sweet Potatoes, peeled and cubed Adds natural sweetness and creamy texture.
  • 1 can (15 oz) Chickpeas, drained and rinsed Provides protein and fiber.
  • 1/4 cup Tahini Adds rich, nutty flavor.
  • 2 tablespoons Lemon Juice, freshly squeezed Brightens flavors.
  • 2 cloves Garlic, minced Enhances flavor profile.
  • 2 tablespoons Olive Oil, extra virgin Used for roasting and adds healthy fats.
  • Salt and Pepper, to taste Essential for seasoning.
  • 1 teaspoon Smoked Paprika Adds warmth and smokiness.
  • Fresh Herbs (Parsley or Cilantro), chopped for garnish Adds freshness and color.

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Prepare the sweet potatoes by peeling and cutting them into evenly sized cubes, about 1 inch in size.
  • In a large bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, salt, pepper, and paprika.
  • Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping halfway through.
  • While the sweet potatoes are roasting, prepare the creamy tahini butter by combining tahini, minced garlic, lemon juice, and the remaining tablespoon of olive oil in a mixing bowl.
  • In a medium saucepan over medium heat, add the drained chickpeas and stir occasionally for about 5 minutes until heated through.
  • Remove the saucepan from heat and stir in the tahini mixture until the chickpeas are well-coated.
  • Combine the roasted sweet potatoes with the tahini-coated chickpeas in a large serving bowl.
  • Gently toss the sweet potatoes and chickpeas together, checking the seasoning and adjusting as needed.
  • Serve warm, garnished with fresh herbs.

Notes

For variations, consider adding greens, spices, or different nuts. This dish can also be served over grains for a heartier meal.
Keyword Easy