Sweet Chili Chicken Recipe Made Simple and Delicious
A vibrant dish that combines the perfect balance of sweetness and heat, ideal for weeknight meals or special occasions.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
- 1 cup Sweet Chili Sauce High-quality sauce recommended.
- 2 cloves Garlic Minced.
- 1 tablespoon Fresh Ginger Finely grated.
- 2 tablespoons Vegetable Oil For cooking.
- 1 handful Green Onions Chopped, for garnish.
- 1 tablespoon Toasted Sesame Seeds For garnish.
- to taste Salt and Pepper For seasoning.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Cut the chicken breasts into bite-sized pieces and pat them dry with paper towels.
- In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- Add the chicken pieces in a single layer and cook for 5-7 minutes until golden brown and cooked through.
- In a bowl, mix the sweet chili sauce, minced garlic, and grated ginger.
- Pour the sauce mixture over the chicken and stir to coat. Let it simmer for 3-5 minutes.
- Adjust seasoning with salt and pepper as necessary.
- Transfer the chicken to a serving platter and garnish with green onions and sesame seeds.
- Serve hot alongside steamed rice or a fresh salad.
Notes
For variations, consider adding vegetables or using shrimp/tofu as protein alternatives.