Sweet And Spicy Pineapple Chipotle Salmon

A vibrant and flavorful dish that combines the rich taste of salmon with the tropical sweetness of pineapple and the smoky heat of chipotle.

Prep Time 15

Cook Time 20

Total Time 35

Course Main

Cuisine American

Servings 4 servings

4 6-ounce Salmon fillets Fresh salmon fillets, bright in color and firm in texture.
1 cup Pineapple chunks Fresh pineapple cut into bite-sized pieces.
2-3 pieces Chipotle peppers in adobo sauce Finely chopped, along with 1 tablespoon of adobo sauce.
2 tablespoons Honey Provides sweetness and helps create a glaze.
2 tablespoons Lime juice Juice of one lime, adds brightness and acidity.
2 cloves Garlic Minced for flavor enhancement.
½ teaspoon Salt To taste.
¼ teaspoon Black pepper Freshly ground, to taste.
2 tablespoons Olive oil For cooking and preventing sticking.

In a medium bowl, combine the chopped chipotle peppers, adobo sauce, honey, lime juice, minced garlic, and a pinch of salt and pepper. Stir until well mixed to create a thick paste.
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Prepare the pineapple by cutting it into uniform chunks.
Preheat your grill or oven to medium-high heat (approximately 400°F or 200°C).
Remove the salmon from the refrigerator and let it sit at room temperature for about 10 minutes.
In a large skillet or on the grill, heat one tablespoon of olive oil until shimmering.
Carefully place the salmon fillets onto the hot surface and cook for about 4-5 minutes on one side.
Flip the salmon fillets and add the pineapple chunks around them. Cook for an additional 4-5 minutes or until the salmon is cooked through.
Remove the salmon and pineapple from the heat and let the salmon rest for a couple of minutes.
Serve the salmon topped with the caramelized pineapple and drizzle any remaining marinade over the top.
Garnish with fresh lime wedges and cilantro if desired.

For variations, try using different types of fish, adding nuts for texture, or adjusting the spice level.

Keyword Easy