Start by gathering all your ingredients: the frozen banana, strawberries, avocado, Medjool dates, almond milk, raw honey, and cocoa powder. It’s best to use a high-speed blender for a smooth texture.
Place the frozen banana into the blender first. This will help create a thick and creamy consistency. You want it to blend easily, so the frozen banana is key!
Next, add the chopped strawberries. These will not only add sweetness but also a beautiful color to your smoothie.
Slice the avocado in half and scoop out half of it. Add it to the blender for creaminess and healthy fats.
Add the Medjool dates next. Make sure they are pitted; they’ll provide a caramel-like sweetness that balances the flavors perfectly.
Pour in 1 cup of almond milk. If you prefer a thicker smoothie, you can start with less and add more later as needed.
Then, drizzle in 1 tablespoon of raw honey. This will enhance the sweetness and flavor profile.
Finally, add 2 tablespoons of raw cocoa powder into the mixture. This is what gives the smoothie its rich chocolate flavor.
Now, put the lid on your blender and blend on high until everything is smooth and creamy. This should take about 30 to 60 seconds, depending on your blender's power.
Once blended, check the consistency. If it’s too thick for your liking, add a little more almond milk or even some water to thin it out. Blend again to combine.
Pour your smoothie into a glass and garnish with a sprinkle of extra cocoa powder if desired. Enjoy your delicious, energizing drink!