Super Easy Almond Joy Pound Cake
The ultimate treat for any dessert lover, the Super Easy Almond Joy Pound Cake combines the rich flavors of cake, coconut, and chocolate. With its simple preparation and delightful flavors, it's perfect for any occasion. Make it tonight for an easy and impressive dessert!
Equipment
- Wooden Spoon
- Mixing Bowl
- Whisk
Ingredients
- 1 frozen pound cake Frozen pound cake found near the ice creams
- 1/3 cup Sweetened condensed milk
- 1/2 tsp Vanilla
- 1/4 tsp Salt
- 1 cup Powdered sugar
- 2 cups Sweetened flaked coconut
- 1/3 cup Unsalted almonds whole
- 8 oz Chocolate candy melts
Instructions
- Place frozen pound cake on a rack over a parchment lined baking sheet.
- In a medium bowl whisk together the sweetened condensed milk, vanilla, salt and powdered sugar.
- Add in the coconut and stir until combined. Pour mixture onto a sheet of parchment paper and shape into the width and length of the pound cake.
- Place on top of the pound cake and press gently to adhere.
- Place the almonds into the coconut mixture, pressing slightly so they stick.
- Melt the chocolate candy melts according to package instructions and pour over the pound cake, covering all the coconut mixture and as much of the sides of the cake as possible.
- Let harden before slicing. Enjoy.
Notes
If you would prefer a softer chocolate coating, try making a simple chocolate ganache instead of the candy melts.