Sugar Free Chocolate Chips
Craving something sweet without the guilt? These Sugar Free Chocolate Chips are perfect for snacking or baking, made with wholesome ingredients that you can trust. Enjoy the rich flavor of chocolate without added sugars. Whip them up today for a treat that everyone will love!
Equipment
- Wooden Spoon
- Baking Sheet
- Mixing Bowl
Ingredients
- 4 tbsp virgin coconut oil
- 1/3 cup cocoa or cacao powder
- to taste vanilla stevia OR 1/4 cup raw agave, honey, or pure maple syrup
Instructions
- Start by selecting any parchment-lined container you have at home; this could be a Tupperware or even a candy mold for fun shapes. The key here is that it should be lined so the chocolate doesn’t stick.
- Next, gently melt the virgin coconut oil if it’s not already in liquid form. You can do this in a microwave or on a stovetop; just keep an eye on it to prevent overheating.
- Once melted, stir in your sweetener. If you’re using vanilla stevia, adjust to your taste preferences. This is where you control how sweet your chocolate chips will be!
- Now, gradually mix in the cocoa powder. Stir until fully combined, and the mixture has a smooth, glossy texture. If it seems too thick, a little extra coconut oil will help loosen it up.
- Pour the mixture into your parchment-lined container or molds, ensuring an even layer. This will determine the thickness of your chips—so go with what you prefer!
- Place the container in the freezer. Allow it to freeze until firm, which usually takes about 30 to 60 minutes. Keep an eye on it to ensure it doesn’t freeze too hard.
- Once firm, remove from the freezer and break into small, chip-sized pieces if you used a container. If using molds, pop the chips out gently.
- For a more versatile option, melt a bar of unsweetened chocolate instead of using the cocoa powder. Sweeten it to taste with any sweetener you like. This version can be used wherever you’d typically use chocolate chips.
- Store your Sugar Free Chocolate Chips in the freezer to keep them fresh. They’ll last for several weeks, ready for you to enjoy at any time!
Notes
- Storage: Store your homemade Sugar Free Chocolate Chips in an airtight container in the freezer to maintain their freshness.
- Freezing: These chips can be frozen for long-term storage, making them a convenient treat whenever cravings hit.
- Pairing: Enjoy these chips with homemade granola or sprinkle them over yogurt for a delicious breakfast.
- Usage in Baking: Use them in cookies or muffins for a delightful chocolatey burst that aligns with your dietary preferences.
- Experiment with Sweeteners: Try different natural sweeteners to find your perfect level of sweetness.