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Stovetop Dutch Oven Corned Beef

This Stovetop Dutch Oven Corned Beef recipe brings the traditional flavors of this classic dish right to your kitchen, allowing you to create a meal that’s not only satisfying but also deeply flavorful.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Dutch Oven

Ingredients
  

Main Ingredients

  • 4 pounds corned beef brisket Choose a brisket with good marbling for best flavor.
  • 6 cups water Essential for braising the beef.
  • 2 cups beef broth Adds depth of flavor.
  • 1 large onion Sliced.
  • 4 cloves garlic Minced.
  • 4 medium carrots Cut into large chunks.
  • 3 medium potatoes Cut into quarters.
  • 1 small head cabbage Cut into wedges.
  • 1 tablespoon black peppercorns For infusing the broth.
  • 1 teaspoon mustard seeds Adds tanginess.
  • 1 tablespoon apple cider vinegar Helps tenderize the meat.
  • Salt To taste.

Instructions
 

  • 1. Prepare the Dutch oven: Place your Dutch oven on the stove over medium heat.
  • 2. Rinse the corned beef: Remove the corned beef from its packaging and rinse it under cold water.
  • 3. Brown the beef: Sear the corned beef brisket in the pot, fat side down for about 4-5 minutes.
  • 4. Add aromatics: Remove the beef and sauté the sliced onion and minced garlic for about 3 minutes.
  • 5. Deglaze the pot: Pour in the apple cider vinegar and scrape the bottom of the pot.
  • 6. Add liquids and spices: Pour in the water and beef broth, then stir in the black peppercorns, bay leaves, and mustard seeds.
  • 7. Return the beef: Place the corned beef back into the Dutch oven, fat side up.
  • 8. Simmer: Cover the Dutch oven and reduce the heat to low. Simmer for about 2.5 to 3 hours.
  • 9. Add vegetables: After the initial cooking time, add the carrots, potatoes, and cabbage.
  • 10. Continue cooking: Cover and let everything simmer for another 30 to 40 minutes.
  • 11. Rest and slice: Remove the beef and let it rest for about 10-15 minutes before slicing.
  • 12. Serve: Slice the corned beef against the grain and serve with the cooked vegetables.

Notes

Consider experimenting with different spices or adding additional vegetables based on your preferences.
Keyword Comfort Food