Steak Bites with Parmesan Cheese
Craving something savory? These Steak Bites with Parmesan Cheese are a perfect choice! Juicy, tender steak bites are seared to perfection and tossed in a rich, buttery mixture with sharp Parmesan. It’s an easy weeknight dinner that will impress your guests or satisfy your own cravings. Make it tonight for a delightful experience!
Equipment
- Chef's Knife
- Blender
- Mixing Bowl
- Frying Pan
Ingredients
- 1 pound Sirloin steak Trimmed and cut into 1-inch cubes.
- 0.5 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 teaspoons Oregano
- 1 tablespoon Onion flakes
- 3 tablespoons Rosemary leaves Minced.
- 2 tablespoons Butter For searing.
- 2 cloves Garlic Minced.
- 6 tablespoons Unsalted butter At room temperature.
- 2/3 cup Stella® Parmesan Cheese
- 0.5 pinch Salt
- 2 tablespoons Fresh rosemary Minced.
- 0.25 teaspoon Black pepper
Instructions
- Make the Stella® Parmesan Cheese Butter by smashing all ingredients together in a bowl until well blended. Set aside.
- Season all the steak bites with salt, black pepper, garlic powder, oregano, onion flakes, and rosemary leaves. Toss well to evenly coat.
- Preheat a cast iron or grill pan over medium-high heat with butter until bubbling.
- Sear the steak bites a few at a time without crowding the pan until browned, about 2-3 minutes per side.
- Transfer seared steak bites to a plate and repeat with remaining pieces, adding more butter if necessary.
- Add minced garlic and a teaspoon of butter to the pan, sautéing for 1 minute until fragrant.
- Return all steak bites to the pan and mix well with sautéed garlic.
- Add Parmesan Cheese Butter, tossing until every piece is coated.
- Serve garnished with extra Parmesan cheese and fresh rosemary.
Notes
- Choose the best cut: A sirloin cut is tender, flavorful, and affordable.
- Uniform Pieces: Cut the steak into equal-sized pieces to ensure even cooking.