Steak Alfredo Pasta
Steak Alfredo Pasta is a luxurious dish that marries the rich, creamy textures of Alfredo sauce with the hearty, robust flavors of perfectly cooked steak.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Pasta
- 8 ounces fettuccine pasta Classic choice for Alfredo dishes.
Steak
- 1 pound sirloin steak Trimmed and cut into thin strips.
Cooking Oil
- 2 tablespoons olive oil For cooking the steak.
Garlic
- 3 cloves garlic, minced Fresh garlic enhances flavor.
Cream
- 1 cup heavy cream Creates the desired creaminess.
Cheese
- 1 cup freshly grated Parmesan cheese Adds distinct flavor.
Seasoning
- Salt and pepper, to taste Essential seasonings.
Garnish
- Fresh parsley, chopped For garnish.
Instructions
- 1. Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve about a cup of pasta water, then drain and set aside.
- 2. Prepare the steak: Season the sirloin steak strips with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the steak strips in a single layer and sear for 2-3 minutes on each side. Remove and let rest.
- 3. Make the Alfredo sauce: In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds. Pour in heavy cream and simmer for 2-3 minutes.
- 4. Add the cheese: Gradually whisk in Parmesan cheese until melted. Adjust consistency with reserved pasta water if needed. Season with salt and pepper.
- 5. Combine pasta and steak: Add drained pasta to the skillet and toss to coat. Slice rested steak and fold into the pasta.
- 6. Serve: Plate the Steak Alfredo Pasta, garnish with parsley and extra Parmesan cheese if desired.
Notes
Consider adding vegetables like spinach or mushrooms for added nutrition. You can also experiment with different cheeses or pasta types.