Spinach Artichoke Dip
The ultimate comfort food, this Spinach Artichoke Dip is creamy, cheesy, and incredibly easy to make. Perfect for your next gathering, this warm dip will satisfy all your cravings and is sure to impress your guests!
Equipment
- Mixing Bowl
- Slow Cooker
- Baking Dish
Ingredients
- 14 ounces artichoke hearts drained and chopped
- 2 cups spinach chopped fresh or 1 (10-ounce) package frozen chopped spinach thawed and drained well
- 8 ounces cream cheese softened
- ½ cup mayonnaise or sour cream or Greek yogurt
- 2 cups Parmesan cheese divided
- ½ cup Mozzarella cheese
- 1 teaspoon Stone House Seasoning
Instructions
- Preheat your oven to 350ºF.
- In a large mixing bowl, combine the artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, Mozzarella cheese, and Stone House Seasoning. Use a spatula to mix everything together until well combined.
- Transfer the mixture into a shallow baking dish or a slow cooker.
- For the oven method, bake the dip for about 20 minutes, or until it’s bubbly and slightly golden on top.
- If you choose to use a slow cooker, set it on low and cook for about 2 hours.
- Once baked or cooked, remove the dip from the oven or slow cooker. Let it cool for a couple of minutes.
- Serve warm with your choice of dippers.
- Enjoy every creamy, cheesy bite of your Spinach Artichoke Dip.
Notes
- To Make Ahead: Prepare the spinach artichoke dip mixture following the recipe instructions without baking.
- To Store: Allow spinach artichoke dip to cool.
- To Freeze: Prepare the dip without baking and place it in a freezer-safe container for up to 2 months.