Spicy Whole Grain Crackers
The ultimate crunchy snack, Spicy Whole Grain Crackers are bursting with flavor! They're easy to make and perfect for any occasion, from game day to a cozy night in. Whip up a batch and enjoy with your favorite dips or straight from the bag!
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 2 sleeves whole grain saltine crackers
- 2/3 cup canola oil optional light extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher or sea salt
- 2 teaspoons dehydrated onions
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Add crackers to a one-gallon ziplock bag.
- In a medium bowl, add remaining ingredients and whisk to combine. Pour oil mixture over crackers and seal ziplock bag to ensure it's completely closed. Turn bag gently to coat crackers with oil mixture. Make sure not to crush crackers.
- Allow crackers to stay in the bag overnight and turn a few more times before serving.
- Note: Recipe can easily be doubled, just be sure to equally divide crackers and oil mixture among two one-gallon size ziplock bags.
- Enjoy!
Notes
- Tip 1: Store your crackers in an airtight container for maximum crunch.
- Tip 2: If they lose crunch, re-bake briefly at a low temperature.
- Tip 3: Feel free to experiment with herbs and spices to create your unique flavor.
- Tip 4: These crackers are perfect for parties or casual snacking.
- Tip 5: They can also be crumbled over salads for an extra crunch!