Spicy Sweet Jalapeno Raspberry Chicken
Spicy Sweet Jalapeno Raspberry Chicken is an enticing dish that perfectly balances heat and sweetness, making it a standout choice for any meal.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Protein
- 1.5 pounds Boneless, skinless chicken breasts Lean source of protein that absorbs flavors beautifully.
Fruits
- 1 cup Fresh raspberries Adds sweetness and tartness to the dish.
Vegetables
- 2 medium Jalapeno peppers Finely chopped; remove seeds for milder flavor.
Condiments
- 1/4 cup Honey Balances the heat and adds glaze.
Aromatics
- 2 cloves Garlic Minced; adds depth to the dish.
Fats
- 2 tablespoons Olive oil Keeps the chicken moist.
Seasonings
- Salt and pepper To taste; essential for enhancing flavors.
Garnish
- Fresh cilantro Optional; adds freshness and color.
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside, covering loosely with foil.
- In the same skillet, add minced garlic and chopped jalapenos. Sauté for 1-2 minutes until fragrant.
- Add fresh raspberries to the skillet and cook for 3-4 minutes until they break down.
- Drizzle honey over the mixture, stir well, and cook for another 2-3 minutes until the sauce thickens.
- Return the chicken to the skillet, spoon the sauce over it, and simmer for an additional 2-3 minutes.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
This dish pairs wonderfully with rice, quinoa, or a fresh green salad.