Spicy Homemade Chicken Sandwich
The Spicy Homemade Chicken Sandwich is a culinary delight that brings a burst of flavors to your plate. Perfect for a quick weeknight dinner or a casual family gathering, this sandwich combines juicy chicken with a spicy kick that will tantalize your taste buds.
Equipment
- Mixing Bowl
- Skillet
- Shallow Dishes
Ingredients
Chicken
- 1 pound Boneless, Skinless Chicken Breasts Cut into fillets for even cooking.
Marinade
- 2 tablespoons Hot Sauce
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Cayenne Pepper
Breading
- 1 cup All-Purpose Flour For breading the chicken.
- 2 large Eggs Beaten for coating.
- 1 cup Panko Breadcrumbs For extra crunch.
Frying
- 1 cup Vegetable Oil For frying the chicken.
Buns
- 4 pieces Soft Sandwich Buns Brioche or whole wheat recommended.
Toppings
- Lettuce Fresh toppings to balance spiciness.
- Sliced Tomatoes
- Pickles
Condiments
- Mayonnaise or Ranch Dressing To mellow the heat.
Instructions
- 1. Begin by preparing the chicken. Take 1 pound of boneless, skinless chicken breasts and slice them into fillets.
- 2. Next, make the marinade. In a bowl, combine 2 tablespoons of hot sauce, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of cayenne pepper. Whisk until well blended.
- 3. Place the chicken fillets into the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4. While the chicken is marinating, prepare your breading station. In one shallow dish, place 1 cup of all-purpose flour. In a second dish, beat 2 large eggs until smooth. In a third dish, add 1 cup of panko breadcrumbs.
- 5. Once the chicken has marinated, remove it from the refrigerator. Dredge each piece in the flour, shaking off any excess.
- 6. Dip the floured chicken into the beaten eggs, ensuring it is fully coated. Allow any excess egg to drip off.
- 7. Coat the chicken in the panko breadcrumbs, pressing gently to ensure adherence. Set aside on a plate.
- 8. Heat about 1 cup of vegetable oil in a large skillet over medium-high heat. Test if the oil is hot enough by dropping a small piece of bread into it.
- 9. Carefully place the breaded chicken fillets into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side until golden brown and cooked through.
- 10. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- 11. Lightly toast the sandwich buns in the skillet or toaster until golden brown.
- 12. Assemble your sandwich by starting with the bottom bun, adding a piece of crispy chicken, and layering on fresh toppings.
- 13. Spread your preferred condiments on the top bun, then place it on top of the sandwich.
- 14. Press gently to secure the sandwich, and your Spicy Homemade Chicken Sandwich is ready to serve!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or skillet for best texture.