Spicy Cauliflower Rice
The ultimate comfort food, Spicy Cauliflower Rice is a flavor-packed dish that’s perfect for a quick weeknight dinner. Rich in nutrients and bursting with flavor, this easy recipe will have you craving more!
Equipment
- Cutting Board
- Chef's Knife
Ingredients
- 3 T olive oil
- 2 small onions
- 2 12 oz. pkg. frozen cauliflower rice
- salt
- fresh ground black pepper
- generous amount Sumac for seasoning
Instructions
- Chop onion into medium-sized pieces.
- Heat the olive oil, then add onions, turn heat to medium-high and let them cook until they're nicely browned, about 10 minutes. Be sure to turn onions a few times so they don't burn.
- While onions cook, break the frozen cauliflower apart inside the bag.
- When onions are nicely browned add the cauliflower and the other tablespoon olive oil, season generously with salt and fresh ground black pepper, and turn heat to high.
- Let cauliflower cook, turning often, until liquid has cooked off, and it’s lightly browned and cooked to your liking, probably about 8-9 minutes.
- Sprinkle cauliflower generously with Sumac and serve hot.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze the cooked spicy cauliflower rice in portions for easy meal prep.
- Tip 3: This dish pairs well with grilled meat or as part of a vegetarian feast.
- Tip 4: It’s perfect for meal prepping; divide it into individual servings for grab-and-go lunches.
- Tip 5: Feel free to add other vegetables to the mix for extra nutrition.