Spicy Avocado Dip
A must-try dip for gatherings, featuring ripe avocados, zesty spices, and fresh herbs.
Equipment
- Mixing Bowl
- Fork
- Knife
Ingredients
Main Ingredients
- 2 medium Ripe Avocados Should be slightly soft to the touch.
- 2 tablespoons Fresh Lime Juice Juice from 1-2 fresh limes.
- 1 small Jalapeño Pepper Finely chopped; adjust for heat preference.
- 2 tablespoons Fresh Cilantro Chopped for flavor.
- 1 clove Garlic Minced for depth of flavor.
- 0.5 teaspoon Salt To taste.
- 1 dash Black Pepper Freshly ground.
Optional Add-ins
- 0.25 cup Diced Tomatoes For extra flavor and texture.
- 1-2 teaspoons Cumin For additional flavor.
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Squeeze lime juice over the avocado and mash with a fork to your desired creaminess.
- Add finely chopped jalapeño and minced garlic to the bowl, mixing well.
- Incorporate chopped cilantro, salt, and black pepper, adjusting seasoning to taste.
- Optionally, mix in diced tomatoes or cumin for added flavor.
- Taste and adjust seasoning as needed, then transfer to a serving bowl.
- Serve immediately with tortilla chips or vegetables, or refrigerate for later use.
Notes
Press plastic wrap directly onto the surface of the dip to minimize oxidation if storing.