Spicy Aioli
The perfect blend of creaminess and spice, Spicy Aioli is a versatile and easy-to-make sauce that elevates any dish. Whether you’re enjoying it with fries or as a sandwich spread, this easy weeknight delight will surely impress your guests. Make it today and enjoy the flavors!
Equipment
- Grater
- Whisk
Ingredients
- 1 cup store-bought mayonnaise
- 1 tablespoon dill pickle juice from a jar of dill pickles
- ½ teaspoon cayenne pepper plus more to taste
- 1 garlic clove finely grated
- Kosher salt
Instructions
- Start by gathering your ingredients. Take a medium bowl and add 1 cup of store-bought mayonnaise, 1 tablespoon of dill pickle juice, ½ teaspoon of cayenne pepper, and the finely grated 1 garlic clove. This is where the magic begins.
- Using a whisk or a fork, begin to combine the ingredients. You want to mix them thoroughly until they are well blended. The goal is to achieve a smooth and creamy texture. Watch as the ingredients meld together beautifully.
- Once combined, it’s time to season. Sprinkle in some Kosher salt to taste. Don’t rush this step; tasting as you go will help you find that perfect balance. We all have different preferences, so adjust until it’s just right for you.
- If you like your aioli spicier, feel free to add more cayenne pepper a little at a time. The heat can vary, so starting with just ½ teaspoon and adjusting will ensure you get a flavor that’s just right. I often end up using about 1 teaspoon for a nice kick!
- Once you’ve achieved your desired heat level, give it one last stir. At this point, your Spicy Aioli should be creamy, smooth, and ready to go. It’s a beautiful sight!
- Now, transfer your Spicy Aioli into a clean container with a lid. This will help keep it fresh. Don’t forget to label it if you have multiple sauces in the fridge!
- Chill your aioli in the fridge for at least 30 minutes before serving. This allows the flavors to meld and deepen, making it even more delicious. Trust me; it’s worth the wait!
- Serve it up with crispy fries, on sandwiches, or as a dip for veggies. The possibilities are endless! Enjoy your homemade gourmet touch!
- Remember, the Spicy Aioli can be stored in the fridge for up to two weeks. So go ahead and make a big batch—your future self will thank you!
Notes
- Tip 1: Store any leftover Spicy Aioli in an airtight container in the fridge. It should last up to two weeks, making it perfect for meal prep!
- Tip 2: If you have extra aioli, consider freezing it in an ice cube tray. Once frozen, transfer the cubes to a freezer bag. This way, you can thaw just what you need!
- Tip 3: This aioli is fantastic with grilled vegetables, seafood, or as a sandwich spread. Experiment with different dishes!
- Tip 4: If you're feeling adventurous, try making your own mayonnaise for an even fresher flavor.
- Tip 5: There are many types of cayenne pepper. Experiment with different brands to find your perfect match!