Spiced Banana Chai Tea Smoothie
The ultimate comfort food, this Spiced Banana Chai Tea Smoothie combines rich chai flavors with sweet banana for a creamy, delightful treat. Perfect for breakfast or a refreshing snack, you won't want to miss out on this easy recipe!
Equipment
- Blender
- Frying Pan
Ingredients
- 1 cup unsweetened almond milk
- 1 bag Chai tea regular or decaffeinated
- 1 banana very ripe frozen banana cut into chunks
- 1/4 teaspoon pure vanilla extract
- cinnamon for garnish, optional
Instructions
- In a small saucepan, heat 1 cup of unsweetened almond milk over medium heat for a minute or two until it's hot but not boiling. If you prefer, you can also use the microwave for this step. Just make sure it’s hot and starting to steam, as this helps release the flavors from the tea.
- Once the milk is warmed, place 1 Chai tea bag into the milk. Allow it to steep for about five minutes, letting the tea infuse its spices fully. If you want a stronger chai flavor, feel free to leave it a bit longer.
- After steeping, remove the tea bag and let the milk cool slightly. You can pour it into a blender while still warm; just ensure it’s not scalding.
- Now, add the main ingredients: toss in 1 very ripe frozen banana cut into chunks and 1/4 teaspoon pure vanilla extract into the blender with the chai-infused milk. This combination will create a rich, creamy texture.
- Blend everything on high speed until smooth. You want to achieve a velvety consistency, so ensure there are no chunks remaining. This usually takes about thirty seconds to one minute.
- Once blended, pour the smoothie into a glass. You can serve it as is or chill it in the refrigerator for a few minutes for an even cooler drink.
- If desired, sprinkle a little cinnamon on top for an extra touch of warmth and flavor. This step is optional but adds a lovely presentation.
- Finally, grab a straw or a spoon, and enjoy your delicious Spiced Banana Chai Tea Smoothie! It's best enjoyed fresh, but you can also store leftovers in the refrigerator for a day.
Notes
- Tip 1: The smoothie is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day. Remember to give it a good shake or stir before drinking.
- Tip 2: You can freeze a portion of this smoothie for a quick grab-and-go breakfast. Just pour it into an ice cube tray and blend it again when you’re ready to enjoy it!
- Tip 3: This smoothie pairs beautifully with a light breakfast like oatmeal or a slice of whole-grain toast. It also works well as a mid-afternoon snack.
- Tip 4: Experiment with different garnishes like a sprinkle of nutmeg or shredded coconut for added flavor and texture.
- Tip 5: If you’re using dairy milk, consider using low-fat or whole milk depending on your dietary preferences.
- Tip 6: Ensure your bananas are very ripe for the best sweetness and flavor. The more spots, the better!