Sourdough Banana Bread
The ultimate comfort food, Sourdough Banana Bread combines the tangy goodness of sourdough with the sweetness of ripe bananas, creating a moist and flavorful loaf. Each slice is a taste of home, perfect for breakfast or a delightful snack. You'll crave this easy recipe that brings warmth and happiness to your kitchen. Make it tonight and enjoy!
Equipment
- 9×5 Loaf Pan
- Sourdough Starter
- Vanilla Bean Paste
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup unsalted butter room temperature
- 1 large egg
- 1 cup unfed sourdough starter discard
- 1 cup mashed ripe banana
- 2 teaspoons vanilla bean paste or vanilla extract
Instructions
- Preheat oven to 350 degrees F and spray a 9×5 loaf pan with non-stick spray, set aside.
- In a medium-sized mixing bowl add 1-1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, and 1 teaspoon ground cinnamon. Whisk to combine and set aside.
- In the bowl of an electric mixer add 3/4 cup brown sugar and 1/2 cup unsalted butter. Cream together until the mixture is light in color and fluffy in texture.
- Scrape down the sides and mix in 1 large egg, 1 cup unfed sourdough starter discard, 1 cup mashed ripe banana, and 2 teaspoons vanilla bean paste. Mix gently until just combined.
- With the mixer on low, slowly add in the flour mixture. Continue mixing just until the batter comes together.
- Spread batter into the prepared loaf pan and bake for 60-75 minutes or until a toothpick comes out clean when tested in the center of the loaf or until the loaf registers 200F-205 degrees F with an instant-read thermometer.
- Remove from oven and let cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.
- Slice your delicious Sourdough Banana Bread once it’s cooled and enjoy!
Notes
- Tip 1: Use white whole wheat flour in place for all purposes if desired.
- Tip 2: Store the bread in an airtight container to keep it fresh.
- Tip 3: You can freeze your banana bread! Just wrap it tightly in plastic wrap and foil before placing it in the freezer.
- Tip 4: Enjoy slices toasted with a bit of butter.
- Tip 5: Experiment with add-ins like chocolate chips or nuts.