Soft Lemon Cake Mix Cookies
Craving something sweet and tangy? Experience the joy of Soft Lemon Cake Mix Cookies that are soft, chewy, and bursting with lemon flavor. Perfect for any occasion, these cookies are quick to prepare and sure to satisfy your sweet tooth!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 1 box lemon cake mix 15.25 ounce
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- 1 tablespoon lemon zest
- 2 large eggs room temperature
- optional powdered sugar for dusting
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
- In a large bowl, combine lemon cake mix, baking powder, vegetable oil, lemon zest, and eggs. Mix until a thick batter forms.
- Use a cookie scoop to place dough onto the baking sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes, until the edges are set. Remove to a cooling rack.
- Dust with powdered sugar if desired.
Notes
- At Room Temp: Store in an airtight container at room temperature for up to 5 days.
- In the Freezer: Freeze completely cooled cookies in a freezer-safe bag for up to 1 month.