Smoked Salmon Platter
A stunning smoked salmon platter that combines rich flavors and vibrant colors, perfect for gatherings or a quiet dinner.
Equipment
- Platter
- Knife
- Small Bowls
Ingredients
Ingredients
- 8 oz Smoked Salmon Thinly sliced, high-quality smoked salmon.
- 8 oz Cream Cheese Plain or flavored varieties like chive or dill.
- 2 tablespoons Capers Pickled flower buds for tangy flavor.
- 1 small Red Onion Thinly sliced for sharp contrast.
- 1 bunch Fresh Dill Classic herb that pairs beautifully with salmon.
- 1 medium Cucumber Sliced for refreshing crunch.
- 1 cup Cherry Tomatoes Sweet and juicy, can be halved or whole.
- 6-8 pieces Bagels or Crackers Toasted bagels or assorted crackers.
- Olive Oil For drizzling over the platter.
- 2-3 wedges Lemon For brightness and acidity.
Instructions
- Prepare the base by selecting a large platter or wooden board. If using bagels, slice them in half and lightly toast.
- Arrange the smoked salmon in a circular or fan pattern on one side of the platter.
- Place the cream cheese in a small bowl near the salmon or dollop it directly onto the platter.
- Scatter the capers, sliced red onions, cucumber, and cherry tomatoes around the salmon.
- Garnish with sprigs of fresh dill throughout the platter.
- Finish with lemon wedges and a drizzle of olive oil over the salmon and vegetables.
- Serve and encourage guests to build their own bites with the ingredients.
Notes
Feel free to customize the platter with different spreads, vegetables, or herbs based on your preferences.