Smoked Salmon Canapes
The ultimate bite-sized treat! Smoked Salmon Canapes are made with creamy mayo and rich salmon, making them a perfect appetizer for any occasion. Easy to prepare, these canapes are sure to impress your guests. Make them tonight!
Equipment
- Chef's Knife
- Mixing Bowl
Ingredients
- 1/2 cup mayo
- 1 tsp fresh lemon juice
- 1/2 piece lemon zest
- 1/2 tsp white truffle oil
- 1 piece shallot chopped finely
- to taste salt
- to taste pepper
- 12 ounces sliced smoked salmon
- 1/4 piece cucumber sliced thinly
- 1 piece baguette cut into 1/2 inch thick slices
Instructions
- Prepare mayo by mixing lemon juice, lemon zest, white truffle oil, shallot, and salt & pepper into mayo. Set aside.
- Assemble canapes by adding a layer of mayo, followed by smoked salmon and cucumber slices. Top with extra lemon zest if desired.
- Serve immediately.
Notes
- Tip 1: Always opt for the freshest ingredients, especially the smoked salmon. It makes a significant difference in flavor and quality.
- Tip 2: You can prepare the mayo a day in advance. Just keep it in the fridge until you're ready to assemble the canapes.
- Tip 3: Arrange the canapes on a beautiful platter to entice your guests. A thoughtful presentation can elevate the dining experience.
- Tip 4: Feel free to add unique toppings like capers or dill for an extra burst of flavor if you desire.
- Tip 5: These canapes are best enjoyed fresh, but you can refrigerate them for a day if you have leftovers.