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Smashed Potato Salad

Smashed Potato Salad is a delightful twist on the classic potato salad, featuring tender smashed potatoes that absorb a zesty dressing, making it a perfect side for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Fork or Potato Masher

Ingredients
  

Main Ingredients

  • 2 pounds Baby Potatoes Ideal for their creamy texture and ability to hold shape.
  • 1 cup Mayonnaise Acts as the base of the dressing.
  • 2 tablespoons Dijon Mustard Adds a zesty kick.
  • 1 tablespoon Apple Cider Vinegar Brings pleasant acidity.
  • 1 teaspoon Garlic Powder Adds depth and flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 cup Diced Celery Provides a refreshing crunch.
  • 1 cup Diced Red Bell Pepper Adds sweetness and color.
  • 1/2 cup Chopped Green Onions Offers a mild onion flavor.
  • 1/4 cup Fresh Dill Adds vibrant freshness.

Optional Add-Ins

  • 1/2 cup Sweet Pickles or Relish For a touch of sweetness.
  • 1/2 cup Crumbled Feta Cheese Adds a salty, creamy element.
  • 1/4 cup Chopped Hard-Boiled Eggs For added richness and protein.

Instructions
 

  • Wash the baby potatoes thoroughly under cold water.
  • Place the washed potatoes in a large pot, cover with cold water, and add salt.
  • Bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
  • Drain the potatoes and let them cool for a few minutes.
  • In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Whisk until smooth.
  • Gently smash the cooled potatoes with a fork or potato masher.
  • Add the smashed potatoes to the dressing and fold gently to coat.
  • Add diced celery, red bell pepper, green onions, and dill. Fold to combine.
  • Taste and adjust seasoning with salt and pepper if necessary.
  • Transfer to a serving dish, cover, and refrigerate for at least 30 minutes.
  • Before serving, stir gently and garnish with fresh herbs if desired.

Notes

This salad can be made a day in advance for enhanced flavor. Store in an airtight container in the refrigerator.
Keyword Easy