Small Batch Homemade Black Forest Brownies
A delicious twist on the classic brownie, combining rich chocolate flavor with the tartness of cherries.
Equipment
- Medium Saucepan
- 8x8-inch Square Baking Pan
- Spatula
- Whisk
Ingredients
Ingredients
- ½ cup Unsalted Butter Melted for fudgy texture.
- 1 cup Granulated Sugar Provides sweetness and crust.
- ⅓ cup Unsweetened Cocoa Powder Adds deep chocolate flavor.
- ½ cup All-Purpose Flour Structural base for brownies.
- 1 large Egg For moisture and binding.
- ½ cup Fresh Cherries Pitted and chopped for flavor.
- ½ cup Semi-Sweet Chocolate Chips Enhances chocolate flavor.
- ¼ teaspoon Salt Balances sweetness.
- ½ teaspoon Baking Powder Helps brownies rise slightly.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat.
- Remove from heat and stir in granulated sugar until well combined.
- Add the egg and whisk until fully incorporated.
- Sift in cocoa powder and flour, folding until just combined.
- Sprinkle in salt and baking powder, folding gently to combine.
- Fold in chopped cherries and chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice into squares and serve warm or at room temperature.
Notes
For variations, consider adding nuts, cream cheese frosting, or using dried cherries.